What is Extra Red Palm Oil
It is a cholesterol-free, healthy cooking and salad oil to be used in versatile applications for foods, healthcare, skin care industries and as natural food colorant.
Why do you need Extra Red Palm Oil?
- Reduce cholesterol level –Tocotrienols have been shown to inhibit the manufacture of cholesterol within the liver.
- Brain cell protectors – Tocotrienols cross the blood-brain barrier and are potent protectors of neuron cells that may be destroyed through stroke.
- Healthy skin – Vitamin E in Red Palm Oil helps to maintain or restore a healthy skin.
- Act as Biological antioxidants – protecting cells and tissues from the damaging effects of free radicals and singlet oxygen.
- A powerful antioxidant – quenching and scavenging free radicals.
- Anti-cancer effects – Ability to stimulate the selective destruction of cancer cells through programmed cell death in order to reduce cancer cell proliferation, while leaving normal cell unaffected.
All benefits you can find in one bottle
- Richest source of Natural Carotenes (Vitamin A)
- High in Tocotrienols (Vitamin E)
- 100% Natural
- No Preservatives
- No Additives
Recommended dosage : 1 tablespoon daily
Extra Red Palm Fruit Oil can be consumed directly as functional oil for health supplementation. It is also suitable for salad dressing and functional margarine formula replacing synthetic colouring.